Erscheinungsdatum: 12.02.2019, Medium: Buch, Einband: Gebunden, Titel: Bon Voyage, Titelzusatz: Boutique Hotels for the Conscious Traveler, Auflage: Neuauflage, Nachdruck, Redaktion: Klanten, Robert // Servert Alonso-Misol, Andrea, Verlag: Gestalten // Die Gestalten Verlag, Sprache: Englisch, Schlagworte: Farbfotografie // Fotografie // Photo // Photographie // Bau // Ökologie // Bauen // Wohnen // Haushalt // Architektur // Bauökologie // Nachhaltigkeit // Grüne Architektur // Handel // Freihandel // Sustainable Development // Hotelführer // Restaurantführer // Übernachtung // ARCHITECTURE // Sustainability & Green Design // BUSINESS & ECONOMICS // Development // Industries // Hospitality // Travel & Tourism // TRAVEL // Food // Lodging & Transportation // Hotels // Inns & Hostels // Pictorials // see also PHOTOGRAPHY // Subjects & Themes // Regional // Special Interest // Ecotourism // Resorts & Spas // Unternehmen und Umwelt // Grüne Unternehmensansätze // Einzel // und Großhandel // Gastgewerbe // Sport // Freizeit und Tourismus // Reiseführer: Ökotourismus // Reiseführer: Hotels und Urlaubsunterkünfte // Orte und Menschen: Sachbuch // Bildbände, Rubrik: Bildbände, Seiten: 288, Herkunft: ITALIEN (IT), Gewicht: 1440 gr, Verkäufer: averdo
Erscheinungsdatum: 12.02.2019, Medium: Buch, Einband: Gebunden, Titel: Bon Voyage, Titelzusatz: Boutique Hotels for the Conscious Traveler, Auflage: 1. Auflage von 2019 // 1. Auflage, Redaktion: Klanten, Robert // Servert Alonso-Misol, Andrea, Verlag: Gestalten // Die Gestalten Verlag, Sprache: Englisch, Schlagworte: Farbfotografie // Fotografie // Photo // Photographie // Bau // Ökologie // Bauen // Wohnen // Haushalt // Architektur // Bauökologie // Nachhaltigkeit // Grüne Architektur // Handel // Freihandel // Sustainable Development // Hotelführer // Restaurantführer // Übernachtung // ARCHITECTURE // Sustainability & Green Design // BUSINESS & ECONOMICS // Development // Industries // Hospitality // Travel & Tourism // TRAVEL // Food // Lodging & Transportation // Hotels // Inns & Hostels // Pictorials // see also PHOTOGRAPHY // Subjects & Themes // Regional // Special Interest // Ecotourism // Resorts & Spas // Unternehmen und Umwelt // Grüne Unternehmensansätze // Einzel // und Großhandel // Gastgewerbe // Freizeit // und Tourismusindustrie // Reiseführer: Ökotourismus // Reiseführer: Hotels und Urlaubsunterkünfte // Orte und Menschen: Sachbuch // Bildbände, Rubrik: Bildbände, Seiten: 288, Herkunft: ITALIEN (IT), Gewicht: 1440 gr, Verkäufer: averdo
Sometimes food is more than a meal... it can be a way to build community or improve life. Today, we'll use food as way to do good - from reducing the carbon footprint of our kitchens to building a charitable business. We'll hear about some pitfalls on the road to starting a philanthropic cookie company. Later, we'll talk to Andrea Reusing - she's earned the title of one of America's best green chefs. And did you know the latest new trend for brides has nothing to do with gowns? It's all about the 100 mile localvore wedding. Plus, the chocolate bar that saved the rainforest and kitchens go green - but we don't mean avocado appliances! [Broadcast Date: August 6, 2009] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/090806/rt_chef_090806_sample.mp3. Digital audiobook in aax.
Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he'd had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices. Marcus Guiliano has been a professional chef for 25 years and was named one of five of America's top food activists by the nonprofit One Green Planet. This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill. The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg's Camp Waterlogg garden Healthy Halloween tips; super fruits; being true to yourself; and the story "Friends from the Vegetable Patch", a Camp Waterlogg improvisation Healthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book Nobody's Stooge: Ted Healy by Bill Cassara Healthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut down A bonus track of music live from the Aroma Thyme Bistro 1. Language: English. Narrator: Joe Bevilacqua. Audio sample: http://samples.audible.de/bk/blak/008163/bk_blak_008163_sample.mp3. Digital audiobook in aax.
In the summer of 2015, broke and defeated after two years of failing at my first startup, I moved out of my Boston apartment and back home to Mom and Dad's. With the pressure of rent and food no longer plaguing me, I had time to reflect on the previous years from both a business and personal standpoint. Where did I go wrong? What could I have done better? I decided to start reading and experimenting more with diet and exercise, maximizing productivity, improving my relationships, and bettering myself as a whole. I soon found out that one of those things (diet!) drastically impacted all the others. Through trial and error, I learned that eating whole plant foods and avoiding meat, dairy, and processed foods had me feeling invincible. As I gradually made a transition to becoming vegan, my life started to change. At the end of 2015, I sold the majority stake of my business to a venture capital firm in Singapore. I literally went from living and running my business in my parents' basement to selling it to an entity on the other side of the world. What's crazy is, I truly believe that adopting a whole food vegan diet was the catalyst for it all to happen. Eat Green Make Green details entrepreneur Pat McAuley's life-changing experience with food and why he credits plants for his success. Pat explores the many benefits he experienced by adopting a vegan lifestyle and why you should too! 1. Language: English. Narrator: Pat McAuley. Audio sample: http://samples.audible.de/bk/acx0/078108/bk_acx0_078108_sample.mp3. Digital audiobook in aax.
Big personalities, high drama - the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; and a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food - and us. 1. Language: English. Narrator: Julian Fleischer. Audio sample: http://samples.audible.de/bk/peng/002210/bk_peng_002210_sample.mp3. Digital audiobook in aax.
The prevalence of corporate unsustainability is because businesses and companies practices guided by the "Almighty CSR" are not able to deal with corporate responsibilities (CR) performance issues. Corporate unsustainability contributed to global sustainability problems such as devastation to lives and properties caused by high frequencies of natural disasters occurrences, public health emergencies, food shortages and famine, refuges crises, banking and corporations' operational failures. These problems are a manifestation of greenhouse gases effects, environmental damages, and human and economic development inequalities outputs from business enterprises value chains in reality. We have no Planet B, and these problems are already threatening the existence of planet Earth we all share. This audiobook offers the ladders of corporate responsibilities and sustainability (CRS) taxonomy as the business-society relationships transformative pathway from brown (pollution) economy to a green economy, the sustainable future we want. From CSR to the Ladders of Corporate Responsibilities and Sustainability (CRS) Taxonomy is recommended to public organizations and business enterprises managers and leaders, academics, students, and other individuals interested in the general knowledge of corporate responsibilities and sustainability. 1. Language: English. Narrator: Patrice Gambardella. Audio sample: http://samples.audible.de/bk/acx0/116614/bk_acx0_116614_sample.mp3. Digital audiobook in aax.
Mole is a mole who is afflicted with a parasite, and he's close to losing his position as bass player for the Fresh Kickers, the most popular musical group in the world of the Great Green Lake. His body is ballooning, and something must change...or else. Three raccoons are making their way to the trading post in the Dark Island Terminal, inside an enormous sunken tree hollowed out by generations of resident animals in the lake world. They manage to survive a blizzard high in the Phinnae Mountains, but as they reach the warmer meadows below the snow line, they encounter a feral cat, who has one thing on its mind: catnip. The travelers offer the beast the desired herb, hoping it will be enough to save themselves. Beebe and Jake are two fish friends, and unlike all other fish, work as a team when hunting for food. They begin to brag about their intelligence, and laugh at other fish who are pulled to the upper world by giants with lures and fishing lines. One day, they find out they're not as smart as they thought. It's a typical voyage across the Great Green Lake, as described by a rat who has business at Half Lake Inn. The voyage starts out calm and serene, and the food is served, much to the deep satisfaction of all onboard, when the narrator notices a strange serpent deep in the bottom of Woodland Canyon. The serpent fish swims up from the deep and attacks the submarine ferry, causing terror and panic inside the cabin. 1. Language: English. Narrator: Joe Ravenscroft. Audio sample: http://samples.audible.de/bk/acx0/146913/bk_acx0_146913_sample.mp3. Digital audiobook in aax.
There are 20 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers. 1. Language: English. Narrator: Diego Footer. Audio sample: http://samples.audible.de/bk/acx0/095487/bk_acx0_095487_sample.mp3. Digital audiobook in aax.